FAO, Iran launch project to boost climate-resilient farming
The Food and Agriculture Organization of the United Nations, in collaboration with the Iranian Government, has launched a new Regional Project to strengthen national and regional capacities for climate-resilient agriculture.
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Government of the Islamic Republic of Iran, has launched a new Regional Technical Cooperation Project aimed at strengthening national and regional capacities for climate-resilient agriculture.
The project, which also spans Afghanistan, Bhutan, and Mongolia, seeks to promote sustainable intensification of quinoa, millets, and soybeans, crops known for their drought tolerance and nutritional value.