The Story of a Scientist-Entrepreneur on the Path to Sustainable Food Security
Dr. Bahram Hassani: The Indigenous Voice of Transformation in Iran’s Food Industry and a Global Icon of Sustainable Innovation
In today’s era—marked by crises such as food security, public health, and environmental challenges—the presence of transformative figures like Dr. Bahram Hassani is not only a remarkable asset for Iran but also an invaluable contribution to the global scientific and industrial landscape.
Dr. Hassani is not merely a technologist, university professor, or successful entrepreneur; he is the architect of localized science and technology in Iran’s food sector. He represents a powerful model of synergy between academia, industry, and strategic policymaking—one that has reshaped traditional production and export paradigms and ushered in a new era of knowledge-driven and sustainable development.