Iranian Labour News Agency
Saffron, known as the red gold of Iran, stands out as one of the most valuable and precious natural spices worldwide. Its unique flavor, aroma, and medicinal properties make it an essential ingredient in culinary, pharmaceutical, and cosmetic industries. However, choosing authentic, high-quality saffron has always been a challenge for consumers due to quality variations and market complexities.
Iranian saffron, this golden spice with an unparalleled aroma and flavor, has always been recognized worldwide as a symbol of authenticity, quality, and agricultural art. Saffron is not only known as the most expensive spice globally but also prized for its medicinal properties and diverse applications across various industries. However, alongside these advantages, choosing saffron that offers both premium quality and a reasonable price has become a serious concern for many consumers and bulk buyers. In this regard, the reputable brand Tida Saffron has successfully met this need by offering the finest Iranian saffron with highly competitive pricing.
Iran exports 200 tons of high-quality saffron overseas annually, according to an official at Iran’s National Saffron Council (NSC).
After a hiatus of two years in bilateral trade, Iran has exported $41,140 worth of commodities to its southern neighbor Saudi Arabia since Ebrahim Raeisi’s presidential term began in August, the spokesperson of the Islamic Republic of Iran Customs Administration told ILNA.
An official of the Ministry of jihad-Agriculture provided a complimentary report of supportive purchasing of saffron.
Member of Saffron National Council expressed concern over smuggling saffron bulbs,