Iranian saffron, known as the "Red Gold," is one of Iran’s most important agricultural and export products. Its unparalleled quality, unique aroma, and vibrant color have made Iranian saffron highly sought-after in domestic and international markets. However, maintaining this prestigious position requires strict adherence to international standards and rigorous quality assurance throughout the production and export process. This article explores the international standards governing Iranian saffron, the quality assurance procedures involved, and the impact of quality on the Iranian saffron price.
Iranian Labour News Agency